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Stainless
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This Cuisinart 12-piece set has been worth it for the steamer pot alone! The steamer pot handle is stainless steel so the heat from boiling won't melt any plastic. It is extremely easy to clean and wide enough to reheat leftovers in bowls.
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This Calphalon 12-inch pan is shallow but great for sauteed vegetables. I recommend using a silicone spatula to avoid scratching.
If you want to learn more about the difference between 18/10 and 18/0 stainless steel, this is a very informative article.
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This Cuisinart 3.5 quart stainless steel saute pan is deeper, but still great for simmering sauces and dry vegetable dishes.
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A pot like this All-Clad Sauce Pan comes in handy for boiling pasta or making enchilada sauce. I definitely have my eye on the entire All-Clad 10-piece set, but it is pretty expensive and I'll wait until I have more kitchen space to upgrade my current set.